Jawahar Hotel, located at Matia Mahal near Jama Masjid in Delhi, is a legendary food joint famous for its Mughlai cuisine. The hotel has been serving its signature dishes for over 100 years and is a favorite among locals and tourists alike.
What is the secret behind Jawahar Hotel's signature Mughlai dishes that have made it a culinary icon in Delhi for over a century?
Mughlai cuisine is known for its rich, aromatic flavours, and the use of a variety of spices and herbs. Some of the key ingredients used in Mughlai cooking include saffron, cardamom, cinnamon, cloves, ginger, and garlic. These spices are typically ground fresh and combined in precise proportions to create complex flavour profiles.
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