Mishti Doi, a sweetened yogurt dessert, is a popular delicacy of West Bengal, India. It is made by boiling milk until it thickens, then adding sugar or jaggery to it and allowing it to cool to room temperature before adding yogurt culture to set. The unique clay pots used to set Mishti Doi are believed to enhance its flavor and texture.
What is the significance of using clay pots to set Mishti Doi, and how does it affect the taste and texture of the dessert?
