As the prices of tomatoes continue to soar, reaching an estimated ₹300 per kg due to heavy rainfall across the country, tomato lovers are left in a pickle. Adding that juicy, tangy goodness to salads, curries, soups, and more might come at a hefty price. But fear not, as Celebrity Chef Shipra Khanna suggests some alternatives to satisfy your tangy cravings.
Curd, Tamarind: Mango Powder/Amchoor, Kokum, Lemon Juice
Now, here's the twist! If you had to create your own tangy twist, what ingredient would you choose to replace tomatoes in your favorite dishes? Get creative and explore new flavors in your culinary adventures! What's Your Tangy Twist?
